DIGWYDDIADAU

EVENTS

Your Special Event

Call us to book your special event and have your menu designed specially for you and your guests by our Michelin trained Head Chef Andrew Sheridan.

Sangria & Tapas Tasting

Friday, 26th May at 7pm – £20 per person

We will be bringing a taste of Spain to Sosban and holding a Sangria and Tapas tasting.
Enjoy some authentic Spanish tapas whilst learning more about the country’s famous red wine punch by the experts from Maxxium Brugal, one of the country’s most dynamic and innovative spirits companies.

Please call to book