• White Chocolate, Mousse, Sorbet, Dill, Cucumber
  • Beetroot, Dark Chocolate, Raspberries, Olives
  • Potato Risotto, Truffle, Garlic Scapes
  • Cauliflower, Apples, Raisins, Cheddar

Christmas at Sosban

Christmas is coming and our Executive Chef Andrew Sheridan has prepared a unique twist on the festive favourites for guests visiting us this December.  Our ‘Mince Pie’ starter is actually a mutton pie, served with mint jelly and a wild parsnip puree.

For the main course, Andrew’s menu includes stuffed turkey breast with smoked bacon cheek and cranberry gel, as well as smoked venison loin and salmon darne, offering diners a selection of dishes from the traditionally festive to the more unique and creative options.  

Our Christmas A La Carte menu also includes an array of decadent desserts including baked alaska, chocolate orange and a snowball, all with our Executive Chef’s signature twist.

Click here to view our Festive Menu.

Availability for the festive season is already filling up fast but we have a few key dates still available.  Click here to book online


Boxing Day

Our lunch service on Boxing Day will be extended until 5.00pm and we have prepared a special, Bwydlen Gosod Dydd San Steffan – Boxing Day Menu for you to enjoy in the comfort of our impressive historic dockside setting.

Click here to view our Boxing Day Menu


New Year’s Eve

If you are looking for a special and unique place to welcome in the New Year then Sosban is the place to be.

For that truly exceptional experience, join us and enjoy exquisite food, great entertainment and fabulous fireworks.

Click here to view our New Year’s Eve Menu

Events at Sosban

Sosban is available for private hire and is ideal for a range of events, from celebratory functions and parties through to corporate events, business lunches and charity fundraisers.

Capable of holding functions for up to 120 people, Sosban has everything you need for a private or corporate event; a versatile space, free Wi-Fi and a range of menu options, prepared to suit your requirements by Executive Chef, Andrew Sheridan.

Conveniently located in Llanelli’s historic North Dock, Sosban is approximately 10 minutes drive from Junction 48 of the M4 and just a three-minute drive from Llanelli train station.

For more information about holding an event at Sosban, rates and availability, please contact us via the enquiry form or email info@sosban.wales